About: http://data.yelp.com/Review/id/fKmqlz6tCSG9t8h80B72MA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Lucille's Smokehouse Bar-B-Que is decent but overpriced. Let's be real for a minute, this place is a chain, and as much as I like coming here for quick BBQ it's still turn and burn, get people in and get people out as fast as you can for as much money as you can. I wouldn't say that it's the fast food of BBQ that would be taking it too far but it really is as close as you can get to it without crossing that line. When I say it's overpriced i'm saying it's overpriced for what you're getting because it's not the best quality food or cuts of meat for the price you pay. For example, the Grilled Salmon here at Lucille's is $22.99 and one of my favorite items on the menu. It's a salmon fillet seasoned and hickory smoked or grilled. Served with New Orleans mustard cream sauce, Creole rice and fresh vegetables. It's good but it's not wild caught, and for $22.99 it should be. If places like Bone Fish Grill can sell Fresh Wild Caught Sockeye Salmon for $24.00, then so can Lucille's but they won't. I guess that's what happens when your business is solely profit driven. For these prices the meat should be grass fed with no hormones or antibiotics, the chicken should be organic free range, the fish should be wild caught. I'm not really trying to harp on Lucille's because I do enjoy their food I'm simply stating that they are absolutely overpriced for what you get that's all. Anyway back to the food the hot links are great and something I always order regardless of what entrĂ©e I order. One of my favorite things to order is the Lucille's BBQ Tri Tip Sandwich slow smoked, Certified Angus Beef tri tip, hand carved, tossed in mop sauce and piled on a soft brioche bun. When it comes to BBQ I like to order the Smoked BBQ Half Chicken which is a house favorite. Half of a fresh chicken, marinated in their lip smackin' BBQ sauce for 24 hours, slow smoked to perfection and finished on the grill. When it comes to ribs they offer three different types Baby Back Ribs, St. Louis Spare Ribs and my go to personal favorite is their BBQ Beef Ribs. My two favorite sides are the Cornbread and Garlic Mashed Potatoes and when the Cornbread is hot and fresh it's delicious. Lastly I wash everything down with a giant mason jar full of fresh brewed Sweet Tea!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 93 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software