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| - I have been waiting for this place to open for months, but I was very let down by my first experience. I know that they are in their soft opening phase, which is why I won't harp on the poor service, but food on the other hand was a let down.
My group had dinner at 7:30, but two of the dishes we attempted to order, they were out of for the evening. We started with the mussels, but unfortunately they lacked flavor and did not come with nearly enough sauce.Next I had the pickled shrimp bisque, which ended up being the highlight of my meal. This soup was full of flavor and had a nice spicy kick to it. For my main course I had the En Papillote, which was a flounder. The fish was cooked to perfection, but again lacked flavor - even salt would have bumped this dish up a notch in my book. Lastly, we finished with the creme brulee - which is well worth it.
I will not be headed back in the near future, but I am hopeful that this restaurant turns it around because I feel that the potential is there.
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