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  • I came here tonight for Winterlicious 2011 with a few of my friends. I actually never heard of this restaurant before until Winterlicious. We decided to try it out. We made reservations at 6 PM, and we were quickly seated. Quince was dimly-lit, a great little romantic feel to it. Our waitress was very friendly and always came by to check on us. I ordered the following: HOUSE CURED VEAL CARPACCIO: I wasn't the biggest fan of it. It was a bit too salty with the capers. BRAISED LAMB SHOULDER: I was thoroughly impressed by this. The lamb shoulder was soft and tender, and the lamb jus was amazing. Not only this, the carrots were cooked to perfection. CHILLED ARBORIO RICE PUDDING: The rice pudding was okay - the quince jam definitely gave it more kick and flavour, but it wasn't the best choice on the menu. Considering that we had 8 people, we got to try a little bit of everybody's dishes. For appetizers, I would say that the Traditional Dutch Green Split Pea Soup was the pick. For entree: the Braised Lamb Shoulder and House Made Gnocchis were the winners. Lastly, dessert: Spiced Pumpkin Pot au Creme.
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