This was a 1st time try at the new restaurant off FLW in Scottsdale.
Angie my wife and I have been waiting for it to open up to see how it compares to the BBQ food experience we had in Texas (great BBQ in Texas)
Confused as to exactly what to order (no real illustrations in the menu) I thought we might try the Lunch BBQ plate combo, so we did.
I'm not a big fan of BBQ chicken as I am very particular on how the skin is cooked and we were both disappointed that the platter only comes with dark chicken meat.
The pulled pork meat and Brisket were excellent, The brisket was so tender you could cut it with a fork but still firm enough to be brisket. The brisket slices were also not too thick but not paper thin.
The sauce was for me just a little on the runny side, but the flavor was excellent.
So, it's not my favorite BBQ joint, but it still needs time to grow and perfect it's menu in order to make it unique enough to remain in Scottsdale.
Only time will tell...