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  • Chicago style THICK crust pizza! YES PLEASE! I've been going to this location since I was a small child. At that time it was one of only a few. They are now all over the valley. I can't eat Barro's but once or twice a month because I'm scared of how much weight I might gain, but I always look forward to a couple slices and some wings. They have a decent little salad bar that I sometimes stop in to for lunch. They use all the ingredients from the pizza (peperoni, ham, mozzarella, onions, olives, etc.) to stock the salad bar. I continue to give Barro's a thumbs up!
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