Went here while walking around downtown and am so glad I did. The people running the place were super friendly and personable. They had just finished making meatballs and let me try a sample. For my order I had the Clevelander and a deviled egg. They threw in an extra deviled egg and gave me a couple samples of their pickle of the day, a spicy balsamic pickle. It was awesome. Not that crisp but the flavor was strong. Somehow it wasn't too acidic though which I really liked.
I got the Clevelander. It was huge. And perfect. The bread was crunchy on the outside and chewy inside. The toppings all blended together well (it had turkey, some kind of cheese, a garlic spread and some other items) More than enough for two people. It is a little pricey, but about the same as the Market at Flying Fig and Bogtrotters. I believe it is on par with both of those places. According to the owner, most of the items are homemade and they only look for the best ingredients to use. I'm not downtown that often anymore but might make an exception just to come back.