I had Sunday brunch at this amazing restaurant on the water and was blown away. The food, the pricing, and the ambience was spectacular. The servers were upbeat, attentive and the GM, Samantha went out of her way to make our experience memorable. The loco moco, the croque madame, and Carne Asana fries were my favorite, it everything was delicious and was fine dining all the way through. We came back for the truffle gold salad!!!!