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  • The service at The Yacht Club was decent, but still seemed like they were smoothing things out as a newer restaurant would. Our waitress was in training but she was still very good. However, it did take quite a bit of time to get our cocktails (although that's also a sign that they were well made...and they were delicious!). My party and I went on a Tuesday night and it was mostly low key and not crowded at all. The decor is very cute and east coast-beachy. The menu is casual and offered options that included steak and burgers for those who do not only want seafood. I didn't find my arugula and quinoa salad to be very special but the calamari with lemon aioli and brussel sprouts with lemon and thyme were very good. Unfortunately there were really no vegetarian options besides the two arugula salads. I would certainly recommend this restaurant for meat and seafood lovers as well as anyone looking for a lovely ambiance.
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