This place was a great dive suggested by the Embassy Suites. I would suggest the following, get something with the marinara and meat balls. The owner took the credit for the sauce but said the balls were his mothers recipe. The fresh mozzarella on the salad was a very nice touch too. Next time I would go for the meat balls on a pizza. BTW, they make their own wine, the Cab was excellent, a little sweet but I liked it enough to buy a bottle to go. Instead of going for delivery I decided to go to the restaurant, this isn't a fancy place, but I wouldn't change a thing. I will be back!