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  • First came to this street mall. From the outside look, it seems like a restaurant, but indeed it is more cater for take out. There are only 5 tables inside the store plus the bar area. As there is no double door for this winter, sitting there is quite an cool experience. I can see all people with their outerwear on. The look of the kitchen is very stylish and modern. Within such a small kitchen, there are 6 staff working there. There is a big stacker pizza oven enough to bake at least 6 large size pizza. Rigatoni is with beef ragu, grana padano and chive. Using grana padano makes the pasta less salty than Parmigiano. The base is a tomato sauce. It is thick and with lots of beef ragu makes every piece of rigatoni comes with meat and sauce that is so tasty. Salsiccia pizza with Italian sausage, tomato sauce, shaved fennel, roasted red pepper, chili flake, black olive, Fior di Latte, fennel fronds. The Fior di Latte is sticky that it doesn't seem to spread evenly on the pizza. Surprise to us is the fennel on top of the pizza which tastes like cabbage. Others like it a lot but average for me. I will definitely try it for other items on the menu. For the coming summer, it will be good to sit there to enjoy the atmosphere. The price is between a take out place and a restaurant. The quality of the food is better !
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