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  • Don't be fooled by my rating, the food is good quality and the place is run well. In fact the wings and most items on the menu are really good. The pizza is just not my taste. It's what I refer to as "ohio" style pizza. What is ohio style pizza? Exactly- it isn't really a style of pizza. It's not thin like new York and it isn't deep dish like Chicago...it's some place in between, just like oho. To be specific, it's about a 1/2 to 3/4 inch thick, somewhat spongy crust. The dough is typically made the same day it's used, so it won't have that chewy texture. They also tend to bake them in a pan or on a rack rather than right on the surface of a pizza oven, so you won't get a crisp crust. The sauce tends to be pretty sweet. Cheese is cheese. Toppings don't always get much beyond warmed up perhaps because the crust absorbs so much heat. Sausage products in Cleveland are exceptional and recommended. All this having been said, if you grew up on ohio style pizza this is about the best you'll find. This post isn't meant be derogatory to this establishment, it's just to ensure that people know the type of pizza they are about to get. The place is an institution for good reason. What they do, they do very well!!!
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