I had high expectations after seeing this place on The Profit. I was surprised by how messy it was, in front of and behind the counter. The staff were not engaging nor was there any 'flow' once I walked in. The guy that prepared my food was very polite, but offered no explanation of the options and didn't curate an experience.
The food was good, not great. I'm not sure why a Greek spot uses American hot sauce and not Siracha hot sauce?