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  • Lovely aristocratic interior and great service but their steak was a huge disappointment. I ordered the filet mignon and it came looking like a home cooked meal... On my plate had the steak, a plain baked potato, and ONE of each of a strip of pepper, carrot and bok choy. Please refer to my picture. For "fine dining" I just can't believe that is what came out of the kitchen. The sear was a bit too strong and it was not really medium rare as asked for, and I saw another person's steak they asked for medium and it looked more rare than mine etc.. I also had the lobster bisque which was nice how it came with big lobster chunks but I think their soup base is mixed with tomato cream soup a bit too much. Creme brûlée cheesecake was quite neat though.
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