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  • The good: - Buffalo nachos and a good selection of draft beers - Friendly server (kind of clueless) The Bad: - Overpriced drafts. $7 for a 11oz pour. Are you kidding? At least out it in a pint and make it look respectable. - Empty on Friday at 6pm with a very dpressed and on the verge of bankruptcy feel. To be fair its off the beaten path location doesnt help. It has a feel of a bar that may be standing room only (college bar feel) and serves food during the down times. the only problem is that I doubt it is ever crowded. - The tomato basil soup was the worst I have ever had. It was thick and chunky, more like a dip for our chips than a soup. Overpowering basil. - Sandwiches were meh - One other thing, the generic ketchup bottles do nothing to add to the somewhat cheap feel of the place. I know its petty, but when I have a burger and fries, I expect Heinz ketchup. I dont think I will be back
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