I wish there was a place like this in the SF Bay Area. The food in Toronto is just so much better than in the Bay. The wait in line can be close to intolerable, so be prepared for it.
Every dish we ordered has a certain special "oomph" above the regular way these entrees are usually served. I usually avoid fried rice, but I found the eel fried rice to be my favorite dish - the individual ingredients blended well together, and the eel meat just made each bite better. We also ordered some chow mein as "filler", but our table devoured that dish completely. The milk pudding cubes were a wonderful dessert followup. Our table of 9 cleaned up 8 dishes... no leftovers. We visited this place twice on our vacation.