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| - The primary reason to go to ESM is for the outstanding server Scott M. I have eaten in a lot of high end restaurants and have not found a more customer-focussed server. If Scott worked at Ruth Chris' or similar, he would be raking in the tips!
The food was pretty 'meh', but without Scott fixing the kitchen's shortcomings, one star would have been in order.
The garden salad was fine, but Scott kicked it up a notch by bringing me a side of balsamic dressing. What a great addition!
I ordered the DIY pasta, a linguine with bolognese sauce and meatballs. It arrived with virtually no sauce. Without any prompting, Scott brought an extra bowl of sauce. The pasta was lukewarm, but the piping hot side of sauce helped immensely.
The funnel cake was a grease sponge, with a small scoop of ice cream and a small cup of canned whipped cream. Nothing memorable except my mild upset stomach.
Food wise, Levetto is head and shoulders above, with some amazing deserts. Now if Scott would just work there, it would be perfect! Scott, let me know where you work next-I have a lot of fellow Elites that would appreciate your level of service!
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