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| - it's interesting to read all these less than avg reviews. i wonder if they are chinese.
i am a chinese person. i do not really care for chinese food. i've had dim sum, banquet style, homestyle, in houston/SF/NYC/san gabriel valley, whatever. i hate PF changs.
i was pleasantly surprised with this place. maybe we just got simple stuff that's hard to screw up:
- rice congee (1000yr old egg with pork). lots of egg chunks and pork. we requested a side of the typical add-on's: pork sung, bamboo shoots, pickled radishes. i wish they would give us more. but 1 order of congee is big enough to share. (unless you like to eat pho bowl size portions.) **when you are hung over from encore/wynn, you will be glad that a bowl of hot soupy rice is nearby.
- dimsum - shu-mai, shrimp dumplings, chicken feet and pan-fried dumplings. i was really skeptical bc i dont really care for dim sum. but i enjoyed it. although it was $$ ($9 for 4 shumai), it was not greasy, had actual chunks of shrimp, not ground up mystery meat. it was all just clean tasting, not oily or salty.
- pan fried noodles: ok, you can skip this. it was kinda bland, but anything can be fixed with some soy sauce and sriracha. the egg noodles had a good crisp and chew, huge shrimp and a good amount of vegetables. again, it was not greasy like typical chinese food.
i'd come back for the dimsum and the rice congee for a late morning eats.
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