We went to the soft opening tonight. Everything was delicious! Best Pita in the valley for sure!
We are all the salads, they were all well seasoned and expertly prepared. I especially loved the tomato roast pepper salad and the red cabbage slaw!
The hummus was excellent as was the tahini. We also really enjoyed the chicken, falafel and kabob (clearly we ate a lot :-p)
The baklava was the perfect ending- it was more than just pastry with nuts soaked in honey. There was a lot of flavor to it- more spices. Really an exceptional baklava. We will be back often.