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  • Great atmosphere, wonderful wait staff, and the food is good, but a little too much. I kept wanting chef Ramsey to walk in and make the dishes more simple. The pork wrapped around sugar cane, simmered in banana leaves with lemon grass water was a bit too sweet. The soup's were dense and filled with so many ingredients, you couldn't enjoy, let alone identify, the flavors. They give large portions, and don't skimp, but sometimes, less is more. The ribs were the saving grace, with the meat almost falling from the bone.
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