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  • We tried this Steakhouse during Restaurant Week. Before I get going with the review I must tell you that the Ambiance is amazing. I'm going to break it down simplistic. Waiter- extremely knowledgeable about meat. Kind of intimidating in terms of pushing items that you should order. Professional but could use some loosening up. Menu- vast. Wine list-vast and really expensive Steaks- A. I had New York. My girl had the Filet. Both very delicious. Sides: Mashed potatoes - not so hot and relatively small portion at $12. Strange with egg on top. Why not make it more simple like garlic mashed. Eggplant - bland sauce and not very tasty. Was hoping for better from Mario Battelle. Deserts- both were good.
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