We tried this Steakhouse during Restaurant Week. Before I get going with the review I must tell you that the Ambiance is amazing. I'm going to break it down simplistic.
Waiter- extremely knowledgeable about meat. Kind of intimidating in terms of pushing items that you should order. Professional but could use some loosening up.
Menu- vast.
Wine list-vast and really expensive
Steaks- A. I had New York. My girl had the Filet. Both very delicious.
Sides:
Mashed potatoes - not so hot and relatively small portion at $12. Strange with egg on top. Why not make it more simple like garlic mashed.
Eggplant - bland sauce and not very tasty. Was hoping for better from Mario Battelle.
Deserts- both were good.