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  • Have been wanting to try this place for a while and I finally had a chance today. Very small and intimate setting (nothing fancy), but the food is made with lots of love and care. Everything is made from scratch by the husband/wife couple who own this joint. They are very hospitable (as many Lebanese are) and the Falafels were some of the best I've ever tried. They also make yummy "foul" and "balila" (bean and chickpea dishes)... VERY nutritious! The price point is also just right.
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