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  • Just stopped in to check out the Szcheuan offerings. Delish! I had Mao Po Tofu, a dish that I love, but often can't find, and my husband had the Kung Pao chicken. It was fresh, authentic, spicy (but not overly spicy), and not heavy. It is a little bit quiet during the day for lunch. I think that I would enjoy getting a whole wok fried fish with a group of friends in the evening. I hope that they have success with the Szcheuan side of things. There are plenty of sushi, but we have a real lack of authentic Chinese in this city!
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