Beyond poutine and Tim Hortons, Canada has failed to establish a food identity in its past. Unlike France or Italy who have cuisine that has been passed on for generations, Canada's seems to be developing right now--with a strong multicultural presence.
With the help of Evelyn Wu and Wayne Morris from Boralia, there has been a menu developed that pays tribute to where we've come from combined with who we are now.
It is a place worth visiting - for a nice, warm atmosphere, professional service and last but not least - for the menu that is different from those ones you've tried so many times before.