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  • We took advantage of the reasonably priced lunch menu to check out this new reestablished historical restaurant. $15 for burgers and fries-particularly when we would presume the burger would be outstanding, given the reputation of this place as a steakhouse over the decades, sounded like a great deal. We sat on the outside patio which despite the heat today, was super comfortable and inviting. We were served by the new general manager who was helpful friendly and chatty. Sadly the food wasn't good. We had the privilege of ordering our burgers medium rare-however they came unevenly cooked, well done in some regions and raw in the other. They were served on an egg bun which was quite likely a day old. The ratio a bun to meat was excessive, detracting from what could've been an opportunity to display what was billed as" ground tenderloin." The fries looked awesome, hand cut, crispy, and visibly seasoned. There there was such a large amount of salt, that they were difficult to enjoy. (And I like my fries heavily salted!) It may be worth a second try for dinner-and to take advantage of the $48 summerlicious menu. Hopefully they will have mastered the grilling techniques and someone has hid the saltshaker. I understand due to code, the traditional wood grill has been replaced with a gas grill-always a loss in flavor-but usually simplifying the chef job. Not so this time around it appears.
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