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  • Got the blue corn and shrimp grits, mesquite swordfish, and filet mignon. Everything was spot on with our palettes. They create such beautifully placed dishes with wonderfully complex flavors, I'm an Arizona native and don't think I've ever been to a restaurant that develops their food to such a high caliber. That being said, not for those who like simple soul food. The portions are smaller but the complex flavors were more than enough for me to feel satiated.
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