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| - Enjoyed pre-theater dinner on March 6. I had the seared tuna salad, and I tell you, it was off the charts! Perfectly seared tuna on a bed of fresh greens, with mushrooms, almonds, hard-boiled eggs, kalamata olives, grilled potato, black sheep truffle cheese and champagne vinaigrette. I was nervous to order a salad because I didn't think it would be filling enough, but it was perfection.
I also tried my husband's entree, which was their house made ricotta cheese gnocchi. That night's special sauce was bacon truffle. It was rich and wonderful!
The service was not as expected for such great food and ambiance. The server was friendly and helpful with the menu, but was not on top of her game. I asked to keep the wine list at the table so I could choose my wine prior to dinner arriving and then she walked off with it, never to return. After our food was delivered by another server I asked for the wine list and the person asked me what kind I thought I'd want. When I said Cabernet, she quickly said we only have one that comes by the glass and left to fetch it before I could tell her I still wanted to look at the menu. She was in a huge hurry to grab the wine, but it didn't arrive until I was nearly finished with my meal, at which point I was not particularly interested in drinking it.
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