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  • Why the hell did I eat here? I read the negative reviews for this place, yet I was stubborn enough to give it a chance. I brought my wife here because we were craving oysters. It was 5pm and it was happy hour (the only positive part of this experience), so we settled for it. The fellow yelpers are correct: the service is very, very slow. It took forever to get our drinks and to order our food. What I don't get is receiving the appetizers along with the entrees. What was the point of that? For appetizers, I ordered the half dozen oysters, and for my entree, I ordered the scallop scampi. Both were delicious and extremely expensive. It cost me $12 for six oysters and $25 for the scallop scampi. I still did not understand the concept on why we were there too long. Were they trying to sell the boring rainstorm? Whatever the reason is, if you decide to dine here, expect slow service from melancholy servers. Skip it by all means.
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