Chef Brian does everything by hand with nothing left out at this unique Cleveland true island cuisine restaurant. My trip to the Ocho Rios came after hearing it on the Art McKoy Radio Show Sundays on WERE Radio 5PM to 7PM.
I ordered two fish dinners with all of the side dishes a plate could carry and enjoyed every thing the chef prepared.
One bad thing was that I failed to order a whole cake and not just slices because the three deserts I ordered were fantastic.