A group of four of us when out to Vannis about 3-4 years ago and had a really terrible experience. Being the "second-chance" kind of person that I am, my wife and I thought we would give it one more go.
What a mistake.
While the service was adequate, there is no possible way to give this restaurant more than one-star. From the near-rotten limes served in our water, to the oddly spiced, vinegar-ed and over-cooked Eggs Benedict with a side of near burnt to a crisp bacon, Vannis is somewhere that I would advise not even my worst enemy to eat at.