rev:text
| - Last night, our family of 4 (which includes 2 teenaged boys), went to Diana's for dinner based on a friend's recommendation and those from Yelp! For an appetizer, we shared the Grilled Calamari which was excellent! It was extremely tender, not chewy like most places, perfectly grilled and served with a tomato, caper and olive salsa.
For out main course, 3 of us had the Seafood Mixed Grill and one son had the Black Angus Striploin. The mixed grill came with 3 huge scallops, 3 medium sized tiger shrimp, and a smaller piece of salmon than I would have expected. This was accompanied with nicely grilled mixed vegetables and delicious crusted Pear William potatoes. The portion was perfectly sized and couldn't quite finish it. My favourite was the shrimp, then the salmon and lastly the scallops but they were all by close. The shrimp and salmon were nicely seasoned, the scallops not so much ... but they were incredibly tender.
My son's Striploin was a generous portion and was well cooked, though a bit gristly in spots. He also added the poached lobster for $7, which was a complete waste of money since it was the size of one shrimp. I'd go with the tiger shrimp for $5 instead.
The restaurant was nicely decorated and the staff were friendly. Overall, we enjoyed our dinner and will definitely come back in the future.
|