Wow, we kinda forgot about Carrabbas for a while and what a pleasant experience and I really enjoyed my dinner! I had one of their specials Prosciutto wrapped Pork Tenderloin medalians. This is grilled and seasoned with a "port sauce" and I got to tell you, very tasty! Everyone at our table had something different and all seemed to really enjoy their dishes as well. The attmosphere is nice, not too loud, well lit, but not overly bright, their is a slight wood smoke smell (from their oven/grill which is a nice touch.
We will certainly be back.