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| - YEAHHHHHHHHHH MANNNNNNNNNN!
We ordered the Power Couple deal, which I believe is for their restaurant week or something. The deal was quite a steal. Each person gets: Salad, 1 crab cake AND 8oz. filet mignon, 2 sides, and a choice of dessert for $99.
- Del's Salad: one of the best & beastliest salads ever. I'm not much of a salad person, but I didn't feel like less of a man for eating this. It came with super fresh cabbage and veggies, with 2 very deeelicious strips of bacon laid on top. The wonderful avocado-based house dressing brought all the components of the salad together. I forced myself to eat only half, for I wanted to finish the rest of my meal.
- Off-menu bone-in filet mignon 16oz: This phenomenal piece of meat went for $60. They allowed us to upgrade the steak in the power couple deal for an extra $25. So glad I did this. I've eaten at a lot of steak- Mastro's/Morton's/Ruth's Chris/Lawry's etc etc, and I gotta say that the steak I had here was one of the best I've had.
- 8oz filet mignon: My gf had this one, and I tried a bite, of course. This was even more tender than the steak I had.
- Crab cake: Heavenly? Delightful? Fabulous? Blissful? Whatever. Best crab cake I've ever had, no argument there. Not your typical crab cake - it's just layered chunks of juicy beautiful savory crab meat formed into a cake of perfection.
- Lobster Mac & Cheese: Not included in the power couple deal; we ordered this separately $16. Yes, I loved this, too.
- Alaskan King Crab Legs: $49. Huge legs. My friend said it was the best $49 for crab that he's ever spent.
- Sides: We pretty much got all the available sides - the spinach, veggie of the day was broccoli, potatoes.
- VIP cocktail: it's from those large jars they have with pineapples in them. The ladies seemed to a be a big fan of it.
- Cheesecake: We ordered the strawberry cheesecake and the butterscotch cheesecake. We were crazy stuffed, but it was so good that we still ate most of it.
All steaks were cooked perfectly, except for one of our's (5 of us). She said some of the outside portions of her filet mignon were a little burned. The servers here did a great job of making sure the steaks were cooked to our liking, but my friend didn't bother saying anything because she didn't want to wait another 20 minutes.
What I really liked was the hospitality & service of every single employee. When your entrée comes out.. it seems like the entire staff comes out to swarm your table to give you your steaks & scoop ur sides for you. That experience in itself makes this place very unique and memorable.
We sat at a table located next to a bar, where a guy was playing jams on the piano. Awesome. I also noticed that there were many other rooms/sections in the place, hopefully we'll try the others out next time.
Located slightly off the strip, this Del Frisco's has the feel/vibe that it's been around for a while... and it'll probably stay around for much longer, for very good reason.
Cliff Notes: If you want to have a nice steak dinner in Vegas, you have to eat here.
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