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  • 'Twas a late summer, early fall sort of evening; just warm enough to sit among the fairy lights and foliage and cool enough to indulge in some decadent treats and libations. We started off light and had some Dieu du Ciel Rosée d'Hibiscus and a nice dry cider (Spirit Tree from Caledon, ON). We split the wonderful Skagenröra, which is a shrimp salad with dill and salmon roe on a Swedish open face style sandwich. Yes. The next dish was a *delicious* savoury mushroom and brie pie baked by the Pie Commission. It was served with a generous helping of greens and thinly sliced apples in a tangy vinaigrette. We sipped on Stranger than Fiction porter by Collective Arts Brewing. Yes, yes. Some good friends arrived and the Walton was a charming backdrop for our ever flowing conversations and laughter. Yes, yes, yes!
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