This is the second food truck I've tried since the craze hit Phoenix and I still just don't get it.
Now, the food was great (I got the Pot Head[?] Quesadilla - cheese, potatoes, spinach, green hatch chilis but sans pico for me, and it came with chips and salsa) and the service was friendly but it was a bit overpriced ($8 for single tortilla folded in half and a small handful of chips) for the amount of food and ingredients (including a meat in it would have made it worth it, perhaps, but that was for another $1). I give them credit for the great tortilla and chips, obviously home made as it was fresh and moist, and including plenty of cheese - plus being able to pay with my card instead of relying on cash -, but I wouldn't try it again.
I was sad they didn't have the lemonade in mason jars they're supposedly famous for since this was at the Four Peaks 16th anniversary party - I asked and she said no because there's beer. I realise I was at an event for a brewery but that doesn't necessarily mean I'm drinking.