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  • My wife and I used to go to Rincon Peruana for our Peruvian fix or she would just whip up some papa a la huancaina or lomo saltado herself (she grew up in Peru). Now that it is way over in Glendale we thought we would try this place. Well, we were disappointed. We called in a togo order tonight. The ceviche pescado was 1/3 the size and couple dollars more than Rincon Peruana's. It had good flavor, but it was very small in comparison. Considering that it is a simple cold cooked tilapia, I don't understand the need to be skimpy. We also got a whole pollo a la brasa which is supposed to be a seasoned rotisserie chicken. It looked right and the flavor was about right but it lacked that super tender fall off the bone quality that is the other hallmark of this dish. Texture was like that of baked chicken. It wasn't horrible. It just wasn't what it was supposed to be. Also, Contigo Peru is tight with their sauces and cancha cerrano. Cancha cerrano is like a toasted corn nut. Usually it is served in place of bread and butter. Our togo order did not include any and she would have charged us for some if we had not complained about the size of the ceviche. They were reluctant about giving usadditional aji verde and the pollo a la brasa sauce they provided for our whole order looked like the same amount needed for a single 1/4 size order, but we did not realize this until we got home. We miss our old place. One thing is for sure, you cannot go wrong with the chicha morada. Love this stuff!!! It is a textured juice made from simmering purple corn with sugar and seasonings like star anise and cinnamon. This was the best part of our meal :)
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