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  • Wow! It's too bad I can't give this place 10 stars, because that's what it deserves. The moment we walked in, you feel welcome and at home. The selection of wine is fantastic and they are as passionate about their wines as they are with the food. We had a house red blend, that was perfect and smooth. They gave us a plate of bread, brushed with oil, garlic and cheese. My mouth is watering for more as I type this. Looking at the menu, everything looked delicious. We decided on the bruschetta trio, with amazing pairings like fig spread with goat cheese, and other excellent flavors that will take you on an amazing culinary journey. We also had the poached salmon roll, which was so delicious, it will tantalize your taste buds. Of course we had to save room for dessert and you should too. The bread pudding is a must! I'm trying to find the words to describe the how incredible it was. I could go on and on about how amazing the food was, but what made our 1st visit even more special, was having the pleasure of meeting Chef Nick and his business partner when we were there and nobody could be more passionate than they are about the food and wine they serve and it shows 100%. We will return soon and look forward to seeing this jem succeed.
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