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http://www.openvoc.eu/poi#usefulReviews
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  • A co-worker and I ate dinner here on a Friday night while in Cleveland for business. We will make sure to return every time we're back! The food was amazingly fresh, not too complicated and overdone -- just tasty creative dishes with quality ingredients. I devoured my scallops in a citrus glaze over a cauliflower puree, and my CW nearly licked her plate of halibut. We also enjoyed the calimari -- not fried, but cooked gently in a Thai-like sauce of coconut and lemongrass. Plus they serve one of my favorite wines in the whole world -- Naia verdejo. The perfect sipping-on-a-patio wine for a balmy Friday evening.
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