I went here for the first time for a company holiday party. I was kind of bummed because the menu for it had no vegan options. When the waiter came to take my order, I said I'd not be eating since there isn't a vegan option and he said he'd see if he could fix that. The chef made a wonderful poached pear salad with arugula and candied pecans. Then, for desert, I was completely surprised to be delivered a lovely poached pear sort of taco with fried pastry dough as the shell and chocolate and powdered sugar. It was my first time having pears and it was absolutely delicious. I really appreciate them going to far to accommodate my dietary preferences and not just for the entree, but dessert - it was really sweet of them, and they are lucky to have such a stellar chef! Many places are nice and modify what they can to make recipe's vegan, but pretty much none make a vegan dessert.
My coworkers really all loved their meals, especially the buffalo cauliflower. Give this place a shot! The atmosphere, staff, and food are wonderful.