We were walking back to our room and saw the big chalkboard menu, it was so interesting, we had to stop by.
The server was very friendly and took our order in a timely manner.
They had a great small plates menu. I love this idea!
I saw the Razor Clams and had to order it. She had the pear tarte tatin.
They had this big rustic table full of heirloom tomatoes, giant dates, figs, pickled vegetables they made there.On one side they had Prosciutto De Parma and the other side had a Spanish Jamon Pate Negra, this is a cured ham like prosciutto from Spain. These are one of my favorite things in the world but I had to have the razor clams. The chef that was carving the hams was extremely friendly and very knowledgeable. We chatted for a few minutes.
Then the food came, the razor clams were perfectly cooked and so tasty. Her pear tarte tatin was delicious, the pears were so fresh, sweet and juicy.The vanilla ice cream was just a perfect compliment.
I highly recommend this place if you are staying there, even if you aren't its certainly worth the walk.