One of my favorite places to go on the days I actually wake up in time for breakfast/ brunch. Their crepes are original and full of bold flavors. I like that you can always distinguish each ingredient when you take a bite. Having said that, some times the combination can get a like too salty for my taste like in the smoked turkey crepe. The chorizo and the gouda are a good combo but the smokiness of the gouda adds to the saltiness of the chorizo. But this is one of the few places I have found that does the savory crepes right.
The sweet crepes are awesome with the combination of simple toppings with a twist. My favorite is the vanilla bean with the nut du jour. I also love the fact that most of the time they come around with some of their in-house cereal for you to snack on while you get your food, as well as a small dessert to try.
Next on my list is to try the Grand Prix crepe which they only serve 7am-11am. Either they sell out or I'm too late, but I am determined to try it eventually.