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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-02-14 00:00:00 (xsd:dateTime)
itemReviewed	Delmonico Steakhouse
http://www.openvoc.eu/poi#funnyReviews	10 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	What better way to celebrate a big 3-0 than with a mean piece of steak! It was my good friend's birthday and we had two tables reserved for our big group. I must say, service was stellar. Staff was knowledgeable with their menu and very patient with us when placing our orders in as we were all quite indecisive and had so many questions. Starting off with some bread and aperitif, I chose a glass of Blue label Chimay as my poison. Ahhhh...a wonderful prelude to an evening of indulgence. For appetizers, I had their OYSTER ROCKEFELLER. This baked aphrodisiac was not as cheesy as I hoped it would be but they were fresh and of good quality. I can't complain. Next came the main show, BONE-IN RIBEYE which my man and I split. Split plating was beautifully done with the perfect portion for each of us. No fee for split plate, thank you. I like my meat cooked medium and it came as pink as I expected it to be. A dollop of butter topped off my steak but that for me was unnecessary. It had quite a chew to it which was unlikely coming from Chef Emeril Lagasse's kitchen. Did it taste bad? No, not at all. I just think that being in Vegas where you are surrounded by a plethora of dining options of the same caliber, you need to live up to your name. Sadly, I wasn't as impressed by this dish compared to other fellow Yelpers. My side of choice was the CREAMED SPINACH. Now we're talking! It tasted sensational with that silky feel of butter and cream. Finally, Chef Emeril's true colors are coming out. And on a sweet note, we ended the evening with EMERIL'S BANANA CREAM PIE. Can I say, WOW!? I will have to say this was the best banana cream pie I've had to date. Hats off to you, Chef! This my friends, earned Delmonico Steakhouse the 4 stars I'm giving them. Would I come back? Sure! I'll skip the steak and try his southern specialties instead. But more importantly, I shall not forget EMERIL'S BANANA CREAM PIE. It's to die for!
http://www.openvoc.eu/poi#coolReviews	13 (xsd:int)
rev:reviewer	Marissa

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