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| - My first time at a Red Lobster, and I was super excited!
Too bad it was substandard :( They were out of ALL fresh fish, including salmon. Which narrows down the menu to shrimp and lobster, with lots of creamy,heavy sauces. I love alfredo sauce but the one on my shrimp and scallop linguine was bland, with tiny pieces of shrimp and scallops scattered throughout.
My bf and I got the four course meal, which comes with soup, salad, entree and dessert. Reasonable deal. His mother and grandmother got the seafood trio, which didn't have too many options due to the fish shortage but they said it tasted alright.
Our waiter Jesus was very attentive and I have nothing but positive things to say about him. Drinks were always filled and we didn't have to wait for anything once we were seated.
However, the food was just WAY too average for the high price tag, and I can't justify giving any more than two stars on this occasion.
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