When I initially finished my meal, more like a feast, at Roka Akor I thought the establishment was worthy of three stars. But with each passing day I realized how good my meal was. To start the space is wide open and offers three, four if you I think the lounge is separate from the bar, dining spaces. The menu is extensive, although, I did not appreciate the server trying to show off her menu knowledge. Tons of food and tons of booze from the East.
The deluxe sashimi platter was over the top and included crab legs with a truffle emulsion on top that was melted by a torch. They were so good I ordered more on top of he platter. The yakatori was good but I wish the menu offered items such as livers and chicken skins. The lamb cutlets (really a chop) with Korean spices were cooked to perfect. All the vegetable sides were excellent.
If you have deep pockets Roka Akor is a great location to impress a date because not only if the food excellent, but, also because its a fun dining experience. Only downside is that you pay for the experience as much as you do the food.