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| - Finally, a modern streak house thanks to Mr. Puck. Make sure to make a reservation since seating is limited. Eating at Wolfgang restaurants can be cliche as far as what's expected, but Cut is mind blowing for endless reasons. The service was impeccable since Brian, my waiter really worked and expressed his efforts. Although I felt bad since he was seating, he really did try his best. Everyone was extremely attentive.
The ambiance is very dark/intimate but I also felt a modern office type of vibe. I thought it was rather tacky that there were large framed portfolio head shots around the restaurant of actors such as Brad Pitt. Really threw me off since the concept of the restaurant did not mesh well with those portraits. Who cares ?
The bar area is very tight, it was too small for my liking.
The food is ultimately what one should care about. Be warned to throw them Benjamin's for a quick sensation in that mouth that is worth it. As soon as you are, like all Wolf Gang establishments, you are greeted with an assortment of breads.
Looking at the menu may seem daunting but don't stress out, just order something that won't surprise you. There are many cuts of meat that are offered but it would be best to order the Waygu. It's hard to describe through words but wow, it was very tender. It was also a generous cut.
Sadly, I was not a fan of paying $2.00 for dressing up the meat aka you get to choose from the following...
House Made Steak Sauce
Wasabi-Yuzu Kosho Butter
Shallot-Red Wine Bordelaise
Armagnac & Green Peppercorn
Argentinean Chimichurri
Creamy Horseradish
Béarnaise
I was not trying to F up my order by exploring different sauces so I was smart enough to pick something I am familiar with which was the Chimichurri. It went perfectly with the Waygu. If you are on a budget, the U.S.D.A. PRIME, "Double R Ranch", Loomis, Washington, Corn Fed, Aged 28 Days New York Sirloin 12 Oz is another good option.
The side options were not that impressive, as far as the options go. I couldn't go wrong by ordering the Yukon Gold Potato Puree. Yes, this intact did melt in my mouth. Very rich and creamy.
I also recommend the Maine Lobster, Maryland Blue Crab & Carolina Shrimp "Louis" Cocktail, Spicy Tomato-Horseradish. The combinations of this palter worked really well and the presentation was very impressive. This actually takes a long time for preparation which you will understand why after that first sip.
I don't know if I would return here just because there are too many other restaurant's to experience. I have not a single complaint.
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