I stayed 2 nights and the rooms are fine, but what prompted me to write my review was the food! The on site restaurant was fabulous! The first night I tried the Salmon BLT sandwich and it could not have been better. The salmon was cooked perfectly and with the BLT and dijon sauce I was truely amazed. I had it with Four Points Kilt Lifter Ale and it was perfect. The second night I tried one of the specials, Sirloin Stir Fry and again was amazed. It had the perfect amount of spice and flavor. I travel a lot all over this country and it was the best Hotel food by far that I have ever experienced. I would rank it on par with any high end restaurant. The sad part was there was only a handful of patrons both nights, so give it a try and spread the word.