This is my first review of Steam Kitchen even though I've eaten here a few times now. The food didn't seem as tasty as it once was. Before, the steamed lobster on a bed of vermicelli came on a bamboo steamer but last Sunday it came on a plate and it wasn't as good as I remembered it to be. The honey beef steak is still good but everything else just didn't seem to meet the mark. The sweet and sour pork was more fat than meat. Thankfully, the complimentary dessert (glutinous rice flour dumplings in ginger broth) was still good :)
I doubt I'll be coming back after this dinner. It wasn't as busy as it used to be too, the restaurant wasn't full for dinner. Could other diners be feeling the same about the food as I do??