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  • Not bad, but not a gourmet burger, and definitely overpriced. The bun was fine, but nothing special, and the patty was fresh and clearly of decent quality (ground chuck, perhaps?) but less than a quarter pound, and under-seasoned. The big disappointment for me was the "fried" onions (this was their "Calgary" burger), which were definitely more stewed than fried, and dripped all over, making the bun soggy. At $5 it wouldn't be bad value - and would take them to three stars, but at $8? Afraid not. The place is clean, and the service is fast, but with the prices (everything is a la carte), I can't recommend it.
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