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  • We went on a Thursday night and had called ahead for a reservation. We got there early and were seated right away. I found I had a hard time seeing the menu because the lights were a little too dim. Also the menu was a bit greasy and reflected what little light there was. I wiped the surface of the menu and that made it a little easier. Since there were only two of us, they seated us in a semi booth (one chair and one booth seat) and I sat facing the wall (and my companion) in the chair.I hate sitting like this but I let it go because they wanted to sit three or four (or more) at the tables. I ordered this chicken breast stuffed with sausage over pasta in a tomato cream sauce. The chicken was breaded and fried. This tasted really good and I was glad for the sausage because the chicken was just a little dry. I would have liked a little more of the tomato cream sauce because it absorbed into the pasta and kinda glued it together but the pasta was cooked perfectly. The salad I had was a dinner salad with Ranch dressing. The dressing was the best ranch I have ever had, and was told that it was made in house. Small complaint with the salad was the abundance of red onion. I know it looks pretty and I like onion on my salad but in the end, half of the goodies on the salad was red onion and I had to pick a lot of it out. Onto dessert, I had the sampler which consisted of a 3 inch canoli (very nice), a mini chocolate bomb and a creme brulee. The chocolate bomb was great, rich and decadent. The creme brulee wasn't bruleed at all. This is supposed to have a burnt/caramelized sugar on top and the sugar was sprinkled on and not caramelized at all. The creme part was luscious tho. All in all a good enough meal but all the little things took it from 5 to 4 stars but I will try this place again.
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