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  • We tried Crop Kitchen last night for the first time. The atmosphere was fun and it was a beautiful place. We had two appetizers: goat cheese dumplings and belly bites. Both were excellent! My husband had the curry chicken, which he loved, and I had the beet salad which was also delicious. We also had a pear dessert that was delicious. We met the owner and his son (chef) Stevie. Both were friendly and nice. Our server, Frank, was outstanding and made it a great experience.
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