Amazing lamb! Very flavourful and tasty. The beef was ok, but it was too spicy for me. The veggies were ok.
The owner sat at our table and did a traditional coffee roasting, which was very cool to watch. The coffee is unfiltered and kind of reminded me of Balinese coffee. She was very friendly and educated us a bit about the Ethiopian culture.
I've been to other Ethiopian places before. The food is comparable, but their lamb is good! The only big difference is the owner was very personable and did a traditional coffee ceremony with us which was very unique. The prices were ok. I just wished we could order the platter on weekdays! It was hard to pick one plate because I wanted variety. A solid 3.5 in my books!